This species is the most widely grown in the world for human consumption. It is one the easiest to cross-pollinate so
it is no wonder why there are so many species today. The Annum's include Bell peppers, Nu-Mex, Anchos, Jalapenos, Pequin,
Serranos, Anahiem, Hungarian wax, Fresno, Pus Jwala, Cascabel, Thai, Cayenne, Cherry, DeArbol, Peter Pepper, Pimento, Pasilla's and Tepins.
Chiltepin is one of the hottest and most
flavorful bird pepper types.
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Pinquita de Mono is claimed to be the
hottest Aji pepper.
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Traditional Chiles - Jalapeno, Serrano,
Anaheim, and Big Jim
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